Hojicha joins the water-filled tea bag type, which is great for hot weather.

We made Hojicha with "Oyakocha".

Well, "Eh. Can you make water with Hojicha?"

Will be asked. Yeah. You can pound it.

I rather like it.

Just add teabag and water to the bottle
In about 30 minutes, you can make Hojicha from water,
You can easily enjoy authentic tea.

"With delayed buds after cutting the most tea
The second tea harvested together"

I see. What's the best tea?
is what I think.

Harvest not only tea but also tea leaves
(I used to pick it, but I cut it in the present age)
It’s steamed and massaged into tea leaves that you drink.

Actually, it grows thick after April. leaf.
Our first tea is in early May, but in Kagoshima
Harvest begins in April.

So even if you cut the leaves once,
After that, it will come back again.
In Shizuoka, we usually cut leaves 4 times.

Senreicha has a cool climate
I don't use fertilizer
Usually up to the second time. Good luck, maybe the third time.
Or will it increase in number due to global warming?

So, it’s such parent-child tea
In the summer that begins next time
I made a bag containing a large tea bag!

We also prepared a product with a novelty bottle of Senrei!
(You can also choose without a bottle)
It has a logo mark. The bottle is 300 ml.
By the way, even if you leave the tea leaves in the water
It doesn't get too bitter.
Please enjoy it!

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Cold brew tea

SenreichaOyako tea bag 5g×16P

[Limited number] [Summer sale] Mizudashi Senreicha Sencha/Hojicha set

Senreicha HojichaTea bag for draining water 5g × 16p

Senreicha
Oyako tea bag 5g×16P

Senreicha Hojicha
Tea bag for draining water 5g × 16p